AHAAINA&FERMENTATION-Mono Ammonium Phosphate ( MAP)-342(i)
| Nā kikoʻī | Kūlana Lahui | ʻO kā mākou |
| Hōʻike % ≥ | 96.0-102.0 | 99 Min |
| Phosphorus pentoxide% ≥ | / | 62.0 Min |
| Nitrogen, e like me N % ≥ | / | 11.8 Min |
| PH (10g/L solution) | 4.3-5.0 | 4.3-5.0 |
| Māmā% ≤ | / | 0.2 |
| Nā metala kaumaha, e like me Pb % ≤ | 0.001 | 0.001 Max |
| Arsenic, e like me % ≤ | 0.0003 | 0.0003 Max |
| Pb % ≤ | 0.0004 | 0.0002 |
| Fluoride e like me F % ≤ | 0.001 | 0.001 Max |
| ʻAʻole hiki ke hoʻonā wai % ≤ | / | 0.01 |
| SO4 % ≤ | / | 0.01 |
| Cl % ≤ | / | 0.001 |
| ʻO ka hao e like me Fe % ≤ | / | 0.0005 |
Hoʻopili: 25 kgs ʻeke, 1000 kgs, 1100 kgs, 1200 kgs ʻeke jumbo
Hoʻouka: 25 kgs ma luna o ka pallet: 22 MT / 20'FCL;Un-palletized: 25MT/20'FCL
ʻeke Jumbo:20 ʻeke /20'FCL;
Hoʻohana nui ʻia ʻo ia ma ke ʻano he fermentation agent, nourishment, Buffer;mea hoʻomaʻamaʻa palaoa;mea hu;
1) pale
ʻO ka orthophosphate a me ka phosphate he mau pale ikaika, hiki ke hoʻopaʻa pono i ka pae pH o ka waena.
Hiki i nā mea hoʻoponopono PH a me nā mea hoʻokūpaʻa PH ke hoʻomalu a mālama i kahi pae pH paʻa, hiki ke hoʻonui i ka ʻono o ka meaʻai.
2）ʻAi hū, kōkua fermentation
Ke hoʻokomo ʻia ka mea hoʻomaka i loko o nā mea maka o ke kaʻina hana a hoʻolaha ʻia ma lalo o kekahi mau kūlana, hana kāna metabolites i nā huahana waiū fermented i kekahi mau hiʻohiʻona e like me ka acidity, ka ʻono, ka ʻala a me ka mānoanoa.E hoʻonui i ka manawa mālama o ka huahana me ka hoʻomaikaʻi ʻana i ka waiwai waiwai a me ka digestibility
3) hoʻomaikaʻi i ka palaoa
a.E hoʻonui i ke kēkelē gelatinization o ka starch, e hoʻonui i ka hiki ke komo i ka wai o ka starch, e hoʻonui i ka hiki ke paʻa i ka wai o ka palaoa, a e hoʻomaʻemaʻe i nā noodles koke a maʻalahi hoʻi i ka brew;
b.E hoʻonui i ka wai-absorbing a me ka pehu waiwai o ka gluten, hoʻomaikaʻi i kona elasticity, a hana i nā noodles maʻalahi a maʻa, kū i ka paila a me ka huʻi;
c.Hiki i ka hopena hoʻopaʻa maikaʻi o ka phosphate ke hoʻopaʻa i ka waiwai pH o ka palaoa, pale i ka discoloration a me ka deterioration, a hoʻomaikaʻi i ka ʻono a me ka ʻono;
d.Hiki i ka Phosphate ke paʻakikī me nā cation metala i loko o ka palaoa, a he "bridging" ka hopena ma nā pūʻulu glucose, e hana ana i ka hoʻopili ʻana o nā molekole starch, e kū pono ai i ka kuke ʻana i ka wela wela, a me nā noodles i ʻai ʻia i ka wela kiʻekiʻe hiki ke hoʻomau i ka paʻa ma hope. ka wai hou.ʻO nā hiʻohiʻona viscoelastic o nā colloid starch;
e.E hoʻomaikaʻi i ka maʻalahi o nā noodle
